REINA CONTEMPORARY AMERICAN CUISINE COMFORT FOOD FROM LOCALLY SOURCED INGREDIENTS

 

 

 

Tonight’s features

Light Fare

Mussels

Baby Fennel / Clam Meat / Coconut-Green Curry Broth 12

Soup of the day

 

Reina Chili con Carne

Local Pork and Beef / Sour Cream / Blue Corn Tortilla

Cabot Cheddar / Scallions 8

 

 

Entrée

 

Grilled Swordfish

Jasmine Rice / Hoisin Glaze / Wakami / Furikake /

Wasabi Tobiko / Pea Shoot Salad 24

 

Ribeye Angus Beef (12oz)

Cajun Style Sweet Fingerling Potatoes / Broccoli / Cabernet Demi 28

 

Dessert

 

German Style Apple Fritters

Caramel Sauce / Vanilla Ice Cream / Vanilla Chantilly 7

Pairs perfectly with a glass of Grahams Six Grapes Reserve Porto

 

Pumpkin Pie

Caramel Sauce / Pumpkin Ice Cream / Vanilla Chantilly 8

Pairs perfectly with a glass of Grahams Six Grapes Reserve Porto

 

Frangelico Affogato

Espresso / Frangelico Liquor / Vanilla Ice Cream / Whipped Cream 11

 

 

Bar Selections

 

 

Paul Mas Estate Chardonnay, Languedoc, France

A rich and soft wine with flavors of apricot, honey and pineapple 35

 

Edmeades Zinfandel 2013, Mendocino, CA

Cherry/ Blackberry/ Dark Chocolate/ Spices/ Soft Tannins 35

 

 

Located in Historic Downtown Frederick Maryland.

129 N. Market Street

Frederick, MD 21701

Please call us for a reservation.